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Did you know that eight percent of children and two percent of all Americans have at least one food allergy?Food Allergy Aid is dedicated to providing a meaningful resource to these people and their loved ones to keep these potentially life-threating allergies managable.


Monday, November 05, 2007

Legumes

Are you allergic to peanuts? If you are, do you also react to soy or green peas? There is a reason for this - all of these foods are legumes. Peanuts are not actually nuts - they fall into the legume category. With this in mind, it is not unusual for people to be allergic to a mixture of legumes. This is not always the case, though. Many who are allergic to one legume, such as soy, may be able to tolerate other ones such as peanuts or green peas.

Legumes include kidney beans, pinto beans, garbanzo beans (chickpea), green peas, string beans, lentils and lima bean. This is not a complete list but this gives an idea of possible foods that need to be avoided if legumes are a part of your allergy.

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